Zucchini Ratatouille with Fines Herbes


4 Jersey Fresh zucchini, large dice
2 Jersey Fresh onions, medium dice
1 Jersey Fresh red pepper, medium dice
1 yellow pepper, medium dice
¼ cup extra virgin olive oil
Kosher salt, to season
1 cup tomato puree
1 TB Jersey Fresh thyme, chopped
1 tsp Jersey Fresh oregano, chopped
1 TB Jersey Fresh parsley, chopped


In a 2-gallon Dutch oven, add 2 TB olive oil over high heat. Add in onions and cook over high heat for 3 minutes. Season with kosher salt and stir frequently. Keep the heat high and add in the zucchini. Sauté on high for several minutes until the zucchini starts to sweat and soften. Turn the heat to medium and add the peppers, cook for one minute. Add in the fresh herbs and stir and cook for one more minute. Pour in the tomato puree and stew for 15 minutes until tender and all flavors are combined. Remove from heat, stir in fresh parsley and serve.

Jersey Fresh Product(s) Used: Garlic Herbs Onions Peppers Zucchini

Pin It on Pinterest

Share This