Tomato & Peach Caprese Pasta Salad


1/3 cup extra virgin olive oil
3 TB white balsamic vinegar (or vinegar of choice)
1 Jersey Fresh garlic clove, pressed or minced
1 tsp kosher salt
1 tsp pepper

1 lb short pasta (we used Cavatappi)
2 cups Jersey Fresh cherry or grape tomatoes, cut in half
2 cups Jersey Fresh peaches, diced
16 oz mozzarella balls, drained and cut in half
1/2 cup Jersey Fresh basil, slivered


15m prep time / 10m cook time

1. Bring a pot of water to a boil and season with kosher salt. Add the pasta and cook until al dente. Drain and rinse with cold water. Set aside to cool
2. While the pasta is cooking, in a small bowl or mason jar, add the oil, vinegar, garlic, salt and pepper. Mix well
3. In a large bowl, combine the pasta, tomatoes, peaches, mozzarella and basil
4. Drizzle the vinaigrette over the pasta and toss to coat. Taste and season appropriately
NOTE: Salad is better if it gets to sit for about 30 minutes

Jersey Fresh Product(s) Used: Herbs Peaches Tomatoes

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