Simple Salsa with Lime
1/2 medium onion
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped fine
1/2 cup cilantro, coarsely chopped
1 tsp salt (or to taste)
1/8 tsp sugar (or to taste)
Juice of 1 large lime
Corn chips to dip
25m prep time / 0m cook time
2. Grate onion (or finely chop)
3. Add the garlic, jalapeno, cilantro, salt, sugar and lime
4. Refrigerate until serving time.
5. Serve with corn chips
Best if flavors blend in refrigerator for an hour before serving.