Salsa with Jersey Tomatoes (Pico de Gallo)
4 medium Jersey Fresh tomatoes, diced
½ Jersey Fresh poblano pepper, diced
½ Jersey Fresh jalapeno pepper, diced
½ small Jersey Fresh onion, diced
½ bunch Jersey Fresh cilantro, chopped
Orange juice from half an orange
1 tsp salt
Tortilla chips, optional (for serving)
15m prep time / 0m cook time
2. Let sit for an hour or more for flavors to blend (or serve immediately).
3. Serve with tortilla chips or spoon over grilled fish or meats.