Salsa with Jersey Tomatoes (Pico de Gallo)

Jersey Fresh Recipes Salsa with Jersey Tomatoes (Pico de Gallo)

Recipe shared by

Chef Mark Smith – The Tortilla Press in Collingswood & The Tortilla Press Cantina in Pennsauken

Ingredients

4 medium Jersey Fresh tomatoes, diced
½ Jersey Fresh poblano pepper, diced
½ Jersey Fresh jalapeno pepper, diced
½ small Jersey Fresh onion, diced
½ bunch Jersey Fresh cilantro, chopped
Orange juice from half an orange
1 tsp salt
Tortilla chips, optional (for serving)

Steps

15m prep time / 0m cook time

1. Combine all ingredients in a bowl. Mix well.
2. Let sit for an hour or more for flavors to blend (or serve immediately).
3. Serve with tortilla chips or spoon over grilled fish or meats.

Jersey Fresh Product(s) Used: Herbs Onions Peppers Tomatoes

Share this Jersey Fresh Recipe!

 Print