Ingredients
6 to 7 cups Jersey Fresh broccoli florets
5 TB olive oil
1/4 cup breadcrumbs
1/2 cup parmesan cheese, shredded
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
Steps
5m prep time / 30m cook time
1. Preheat oven to 425 degrees. Line a baking sheet with foil. Spray foil with non-stick spray.
2. In a large ziploc bag, combine broccoli and olive oil. Shake to coat. Add breadcrumbs, cheese, garlic powder, salt and pepper to the bag and shake again to coat. Use our hands to press the coating into the broccoli.
3. Spread the broccoli on the baking sheet in one layer. Bake for 12-15 minutes, then flip the broccoli and bake for an additional 10-15 minutes.
2. In a large ziploc bag, combine broccoli and olive oil. Shake to coat. Add breadcrumbs, cheese, garlic powder, salt and pepper to the bag and shake again to coat. Use our hands to press the coating into the broccoli.
3. Spread the broccoli on the baking sheet in one layer. Bake for 12-15 minutes, then flip the broccoli and bake for an additional 10-15 minutes.