Ingredients
1 tube refrigerated pizza crust
3 Jersey Fresh tomatoes, finely chopped
1/2 cup sun-dried tomatoes, chopped
2 TB Jersey Fresh basil, chopped
1/4 tsp salt
1/4 tsp pepper
1 cup Asiago cheese, shredded
2 cups yellow and red Jersey Fresh grape tomatoes, halved
Steps
10m prep time / 18m cook time
1. Preheat oven to 400 degrees. Grease a sheet pan (or follow directions for a pizza stone).
2. Toss the fresh chopped tomatoes with the sun-dried tomatoes (this step does not include the yellow and red grape tomatoes). Add basil, salt and pepper and mix well.
3. Unroll and press dough to desired thickness. Prick the dough with a fork. Prebake for 8 minutes.
4. Spoon the tomato mixture over the crust. Bake for 5 minutes.
5. Top with cheese and grape tomatoes. Bake another 6-10 minutes or until crust is golden brown.
2. Toss the fresh chopped tomatoes with the sun-dried tomatoes (this step does not include the yellow and red grape tomatoes). Add basil, salt and pepper and mix well.
3. Unroll and press dough to desired thickness. Prick the dough with a fork. Prebake for 8 minutes.
4. Spoon the tomato mixture over the crust. Bake for 5 minutes.
5. Top with cheese and grape tomatoes. Bake another 6-10 minutes or until crust is golden brown.