Jersey Freshcipes Grilled Peach Caprese Salad
1 small/medium Jersey Fresh tomato, sliced
3-4 slices of fresh mozzarella cheese
3-4 slices of prosciutto
Extra virgin olive oil
Jersey Fresh honey
Jersey Fresh baby arugula, to garnish
Salt and pepper, to taste
10m prep time / 6m cook time
2. Prepare your peaches by lightly brushing them with olive oil.
3. Place peaches on the grill and cook for about 2-3 minutes on both sides. Allow to cool slightly before assembling salad.
4. Add baby arugula to a serving plate. Begin assembling salad by alternating peaches, tomato, fresh mozzarella, and prosciutto on top of arugula.
5. Finish salad by seasoning with salt and pepper and drizzling with balsamic glaze and honey.