Jersey Fresh Tomato Pie


1 9 inch pie shell
10 Jersey Fresh basil leaves, chopped
1/2 c. Jersey Fresh leeks sliced and rinsed thoroughly, then chopped
1/4 c. Jersey Fresh scallions, chopped
1 tsp. Jersey Fresh minced garlic, about one garlic clove
5 Jersey Fresh tomatoes, sliced thin
1 tsp. salt (for drawing out the tomato water)
1 c. mayo
1 c. cheddar cheese, shredded
1 c. mozzarella cheese, shredded
1 tsp. dried Italian herbs


25m prep time / 40m cook time

1. Preheat oven to 375 degrees
2. Place pie crust in pie plate and prick with a fork, pre-bake for 10 minutes then reduce oven to 350 degrees
3. While crust is baking, lay tomato slices on bottom of collander in sink (or over a bowl) and sprinkle with 1 tsp of salt. Let drain for 10-15 minutes then transfer to paper towels and pat excess moisture
4. Lay 1/2 of tomato slices in shell
5. In small bowl, mix leeks, green onions, basil, garlic and salt & pepper. Sprinkle 1/2 of mixture over tomatoes.
6. Repeat process with remaining tomatoes and basil/onion mixture
7. Combine cheese, mayo and italian seasoning in a small bowl. Spoon and spread mixture over the top of the pie
8. Bake 30 minutes at 350 or until cheese is golden. Serve warm.

Jersey Fresh Product(s) Used: Garlic Herbs Leeks Scallions Tomatoes

Pin It on Pinterest

Share This