Tomato and Watermelon Salad with Feta and Herbs


3 cups, about 3-4 Jersey Fresh Heirloom or Beefsteak tomatoes, cut into wedges
4 cups Jersey Fresh watermelon, diced
3 TB extra virgin olive oil
½ tsp kosher salt
1 TB lime juice
¼ Jersey Fresh basil & mint, chiffonade
1 cup feta cheese, crumbled
Tajin spice, optional


1. On a large platter, place the tomato wedges, sprinkle with salt. Top with the cubes of watermelon and sprinkle again with salt.
2. Drizzle olive oil over both. Then squeeze the lime over both.
3. Top with the crumbled feta
4. Sprinkle the herbs.
5. Serve!

NOTE: You can make this in a large bowl, by adding the tomatoes, watermelon, olive oil, salt, lime juice & herbs then gently tossing together and pouring onto a serving platter.

Jersey Fresh Product(s) Used: Greens Herbs Melons Tomatoes

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