Tomato and Watermelon Salad with Feta and Herbs
3 cups, about 3-4 Jersey Fresh Heirloom or Beefsteak tomatoes, cut into wedges
4 cups Jersey Fresh watermelon, diced
3 TB extra virgin olive oil
½ tsp kosher salt
1 TB lime juice
¼ Jersey Fresh basil & mint, chiffonade
1 cup feta cheese, crumbled
Tajin spice, optional
2. Drizzle olive oil over both. Then squeeze the lime over both.
3. Top with the crumbled feta
4. Sprinkle the herbs.
NOTE: You can make this in a large bowl, by adding the tomatoes, watermelon, olive oil, salt, lime juice & herbs then gently tossing together and pouring onto a serving platter.