Cheesy Italian Stuffed Tomatoes


4 Jersey Fresh tomatoes
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 cup chopped basil
2 T olive oil
Salt and pepper


5m prep time / 25m cook time

1. Preheat oven to 350.
2. Cut the tops off the tomatoes and scoop out some of the seeds.
3. Stuff with shredded mozzarella, top with parmesan and basil, drizzle a little olive oil over the top of each stuffed tomato.
4. Bake at 350 for about 25 minutes until golden brown and bubbly melted.

Jersey Fresh Product(s) Used: Herbs Tomatoes

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