Blueberry Pie Bars


Crust and Topping:
1 1/2 cups all purpose flour
3/4 cups sugar
pinch of salt
1 1/2 sticks chilled butter, cubed

2 large Jersey Fresh eggs
1 cup sugar
1/2 cup sour cream
1/3 cup all purpose flour
pinch of salt
3 cups Jersey Fresh blueberries


15m prep time / 60-70m cook time

1. Preheat the oven to 350 degrees.
2. Grease a 7x11 glass baking dish.
3. In a mixing bowl, combine flour, sugar, salt and cubed butter with an electric mixer until it forms a crumbly consistency.
4. Reserve 3/4 cup of the mixture for the topping. Press the remainder into the bottom of the baking dish.
5. Bake for 15 minutes or until golden brown. Remove from the oven and set aside while you make the filling.
6. Whisk the eggs in a large bowl. Add sugar, sour cream, flour & salt, mixing each completely before adding the next ingredient.
7. Gently stir in the blueberries.
8. Spread the mixture evenly over the crust and then sprinkle the reserved crust evenly over the filling.
9. Bake for 45-55 minutes or until the top is lightly browned.
10. Cool for 1 hour before serving.

Jersey Fresh Product(s) Used: Blueberries Eggs

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