Marilyn Schlossbach is the Executive Chef and Owner of The Marilyn Schlossbach Group (Langosta Lounge, Pop’s Garage, Asbury Park Yacht Club, and Marilyn Schlossbach Catering and Events). Marilyn’s focus is to explore all the gastronomic possibilities of local ingredients, combining the classic cultures from around the world with current techniques. With boldness and vision, she transcends the boundaries of the kitchen as an active citizen, valuing the small producer, encouraging young professionals and supporting her various local not-for-profit ventures.

Marilyn is the founder of the not-for-profit Food For Thought By The Sea. The organization’s philanthropic endeavors are achieved through programs that foster healthy relationships and learning opportunities through culinary job placement and environmental studies. Through Food for Thought, Marilyn and her team have launched a partnership with Merrick Farms, one of New Jersey’s oldest organic farms in Farmingdale, NJ. 

Recipe(s):

Coming Soon!

Farm(s) source from:

Tri-County Co-Op

Merrick Farms, Farmingdale

 

I’m trying to educate the local community” in the ways of sustainable eating.

Marilyn Schlossbach

Jersey Fresh Chef, Food Blogger, Cookbook Author and Executive Chef and Owner of The Marilyn Schlossbach Group (including Langosta Lounge)

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