The FAMOUS Jersey tomatoes come in a ton of different varieties from beefsteak and heirloom to roma, cherry and grape. They are available early-July until the end of October. NJ is annually a top 5 producer of tomatoes in the U.S.

“Tomatoes are truly one of my favorites, not just because the best tomatoes come from New Jersey and so do I, but because they are literally used in every cuisine in the world. They are packed with complex flavor, sweet, sour, umami, and their texture lends itself to multiple types of preparations. Biting into a ripe, Jersey Fresh tomato is heavenly.”

Amanda Freitag

World-renowned chef, television personality, cookbook author & Jersey Fresh 4 Ways expert

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