Jersey’s famous sweet corn comes in 3 varieties – yellow, white and bicolor.  It is available starting in June and, depending on the weather, can run through early October.


“Memories of shucking fresh corn on the porch of my parents house in New Jersey at the height of the summer equals joy! I used to reward myself with a bite of the raw corn on the cob. I love the sweetness, juiciness and crunchiness of corn. The perfect starchiness and creaminess that corn brings to every dish makes it a chefs dream. I simply love Jersey Fresh corn.”

Amanda Freitag

World-renowned chef, television personality, cookbook author & Jersey Fresh 4 Ways expert

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