NJ Varieties of peppers include Bell, Cheese, Cherry Hot, Chili, Cubanelle, Habanero, Jalapeno, Long Hots, Poblano and Serrano among others. NJ ranks 4th in production of Bell Peppers nationwide.
How to Select
Choose firm, brightly colored peppers with tight skin that are heavy for their size. Avoid dull, shriveled or pitted peppers.
How to Store
Refrigerate peppers in plastic bag for use within 5 days.
Fat free; saturated fat free; low sodium; cholesterol free; low calorie; high in vitamin C.
In season from 6/25-10/31
Available near you at...
- Regina's Certified Organic Vegetable Farm
- City Green
- Haddon Heights Farmers Market
- Weaver Farms
- Cherry Grove Organic Farm
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