Two types of parsley exist - curley and flat leaf or Italian.
How to Select
Carefully select herbs that aren't wilted, dried-out, or bruised.
How to Store
Snip off the bases and fill a jar partially with water and place the stem ends of the herbs into the water in the jar. Cover loosely with a plastic bag and store in the regrigerator.
Fat free; saturated fat free; sodium free; cholesterol free; low calorie; high in vitamin K, C, A & vitamins of the B group. Also contains minerals such as potassium, magnesium, calcium and iron.
In season from 5/20-10/30
Available near you at...
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