Garlic - Find Fresh Farm Markets and Groceries in NJ

The smell of garlic can be removed from the fingers by running your hands under cold water while rubbing a stainless steel object.

How to Select

Choose garlic that is plump, dry and firm. Fresh garlic should be white to off-white.

How to Store

Garlic should be stored in a cool, dark place, but not in the refrigerator, and can be kept for several weeks. Clay garlic holders can be used as well.

Nutrition Benefits

Fat free, saturated fat free, cholesterol free, sodium free.

In season from 7/1-12/31

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