The smell of garlic can be removed from the fingers by running your hands under cold water while rubbing a stainless steel object.
How to Select
Choose garlic that is plump, dry and firm. Fresh garlic should be white to off-white.
How to Store
Garlic should be stored in a cool, dark place, but not in the refrigerator, and can be kept for several weeks. Clay garlic holders can be used as well.
Nutrition Benefits
Fat free, saturated fat free, cholesterol free, sodium free.
In season from 7/1-12/31
Available near you at...
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