Dill belongs to the celery family. It was extensively used by the ancient Greeks and Romans.
How to Select
Carefully select herbs that aren't wilted, dried-out, or bruised.
How to Store
Snip off the bases and fill a jar partially with water and place the stem ends of the herbs into the water in the jar. Cover loosely with a plastic bag and store in the regrigerator.
Fat free; saturated fat free; sodium free; cholesterol free; low calorie; high in vitamin A & C.
In season from 4/20-11/15
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