Collard greens are a member of the cabbage family. They grow as a loose bouquet instead of in a tight “head” like other cabbages. Traditionally slow cooked with pork, they can also be quick cooked like cabbage.
How to Select
Choose bunches with dark green leaves with no yellowing.
How to Store
Refrigerate collard greens in a plastic bag for up to 5 days.
Fat free, cholesterol free, very low sodium, low in calories, excellent source of vitamin A, vitamin C and folate; good source of calcium and fiber.
In season from 5/20-11/30
Available near you at...
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