Also known as Coriander or Chinese parsley, is an annual herb. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
How to Select
Carefully select herbs that aren't wilted, dried-out, or bruised.
How to Store
Snip off the bases and fill a jar partially with water and place the stem ends of the herbs into the water in the jar. Cover loosely with a plastic bag and store in the regrigerator.
Fat free; saturated fat free; sodium free; cholesterol free; low calorie; high in vitamin A & C.
In season from 5/20-11/10
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