Broccoli Rabe is also called Broccoli Raab and Rapini. Blanch before cooking to make it less bitter.
How to Select
Choose firm, green, small stems with compact heads. The florets should be tightly closed and dark green, not open or yellow. Avoid ones with leaves that are wilted or yellowing.
How to Store
Store broccoli rabe in a plastic bag in the refrigerator for up to 5 days.
Fat free, cholesterol free, very low sodium, excellent source of Vitamins A and C.
In season from 4/20-10/31
Available near you at...
- Sparta Farmers' Market
- Asbury Fresh Farmers and Artisans Market
- R&R Flaim Next Generation Produce, LLC
- J&T Farms
- Central-Valley Farm
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