Basil is an annual herb of the mint family, native to central and tropical Asia and Africa (some say it originated in India).
How to Select
Carefully select herbs that aren't wilted, dried-out, or bruised.
How to Store
Snip off the bases of the stems and placing the bunch in a jar with an inch or two of water at the bottom. Store at room temperature in a light area, but out of direct sunlight.
Fat free; saturated fat free; sodium free; cholesterol free; low calorie; high in vitamin K & A and minerals such as iron and magnesium.
In season from 6/5-9/30
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