Chef Anthony Iannone is the Owner and Sous Chef at Anthony’s Italian Creative Cuisine in Haddon Heights. He works with Executive Chef John to create new and interesting dishes using local, Jersey Fresh produce as it becomes available throughout the season. As a result, the menu at Anthony’s is always changing. Anthony’s restaurant participates in annual Restaurant Weeks throughout the year including the South Jersey Chef’s Farm to Fork Week running from July 21 – July 28, 2019. Check out the menu featuring plenty of Jersey Fresh options like Jersey Corn and Crab Arancini, Jersey Peach Salad, Jersey Tomato and Mozzarella and the Stuffed Jersey Fresh Fryer Pepper with Fresh Jersey Tomato Sauce (featured below). Make your reservations today!
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“We are in the Garden State, and we need to take advantage of what’s around us. You can’t get any fresher than right out of the farm. You’re getting the best of the best.”