Chef Anthony Iannone is the Owner and Sous Chef at Anthony’s Italian Creative Cuisine in Haddon Heights. He works with Executive Chef John to create new and interesting dishes using local, Jersey Fresh produce as it becomes available throughout the season. As a result, the menu at Anthony’s is always changing. Anthony’s restaurant participates in annual Restaurant Weeks throughout the year including the South Jersey Chef’s Farm to Fork Weeks. Make your reservations today!
Farms source from:
“We are in the Garden State, and we need to take advantage of what’s around us. You can’t get any fresher than right out of the farm. You’re getting the best of the best.”